Slate Magazine
•Entertainment
Entertainment
The Tunnel of Fudge is a legendary, a mystery, the Lost Ark of midcentury baking. Until now

59% Informative
The Tunnel of Fudge was revolutionary when it took second prize in the Pillsbury Bake-Off of 1966 .
Invented by Ella Helfrich of Houston , the recipe created an underdone, fudgy center in the middle of an otherwise unassuming ring-shaped chocolate cake.
In the decades since, legions of home cooks have attempted to replicate the gooey delights.
The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s .
A Pillsbury food chemist, Howard Lincoln , developed the recipe using dry frosting mix in 1966 .
In 2025 , Mallory Edwards created a copycat version of that discontinued frosting.
VR Score
46
Informative language
40
Neutral language
32
Article tone
informal
Language
English
Language complexity
36
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
detected
Known propaganda techniques
not detected
Time-value
long-living
External references
4
Source diversity
4
Affiliate links
no affiliate links