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The New Statesman

The New Statesman

This New Year’s resolution should be ‘eat less meat’, says food expert

The New Statesman
Summary
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64% Informative

Meat and dairy produce far more greenhouse gas emissions (GHGs) than arable crops.

People with diets high in meat, especially of the processed variety, are at higher risk of a range of diseases, including heart disease and cancer.

January is inescapably associated with purging and puritanism when people resolve to go on diets.

A meat-free month is not only the wrong way to promote it, it distorts and displaces the message everyone needs to get.

Instead, a dry January won’t undo 11 months of over-drinking, Veganuary will not fix our fundamental over-reliance on calories from animals.

What we need is not a vegan month but a more plant-rich year.

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