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What is the Scoville Hotness Scale, Plus a Graphic That Explains it All

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Summary
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61% Informative

In 1912 , chemist Wilbur Scoville developed a method to measure the heat level of chile peppers.

The test is named after him, the "Scoville Organoleptic Test " The pungency (or heat factor) of peppers is measured in multiples of 100 units.

VR Score

39

Informative language

25

Neutral language

31

Article tone

informal

Language

English

Language complexity

33

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not offensive

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not hateful

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not detected

Time-value

long-living

Source diversity

2

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