Scoville Test: Chile Pepper Heat
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What is the Scoville Hotness Scale, Plus a Graphic That Explains it All
61% Informative
In 1912 , chemist Wilbur Scoville developed a method to measure the heat level of chile peppers.
The test is named after him, the "Scoville Organoleptic Test " The pungency (or heat factor) of peppers is measured in multiples of 100 units.
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