Oregon's Unique BBQ Culture

This is a Oregon news story, published by Wired, that relates primarily to Woodridge news.

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Entertainment

Traeger’s Woodridge Pro Is an Excellent Mid-Tier Smoker

Summary

Nutrition label

63% Informative

Traeger and modern pellet smokers as we know them were invented in Oregon in the early 1980s .

Each phase of the process has an animal associated with it, so you can easily separate the boxes and find what you're looking for based on which section you’re looking for.

The Woodridge Pro has capacitive touch buttons and a colorful dot matrix display that looks nice.

The Woodridge Pro only gets down to 180 degrees Fahrenheit , so there’s no option for a true cold smoke.

The cooking aspects of the Woodridge are well done, and the rarer bits have more to do with tech and software than they do with perfect pork shoulder.

Since it goes up to 500 degrees , you can technically grill on it.

VR Score

Informative language

Neutral language

Article tone

informal

Language

English

Language complexity

Offensive language

not offensive

Hate speech