Diversifying Africa's Food Sources
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global food securityPhys Org
•Business
Business & Economics
Sowing the seeds of greater food diversity in Africa
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Diversifying food sources and developing nutrient-rich crops could help combat malnutrition in Africa .
HealthyDiets4Africa (HD4A) is coordinating an international research initiative.
The initiative is a showcase for Food 2030 , the EU 's research and innovation policy framework supporting the transition towards sustainable, healthy and inclusive food systems that respect planetary boundaries.
HD4A hopes to draw attention to Africa 's leading role in rethinking the part that diverse food systems play in supporting better health and the environment.
"It's important to highlight that Africa is more than just undernutrition because that's still the perception. Africa is also a wealth of possibility," says Matthys .
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