Red Meat Linked to Dementia Risk

This is a US news story, published by ScienceDaily, that relates primarily to Yuhan Li news.

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Is eating more red meat bad for your brain?

Summary

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80% Informative

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very little red meat.

Red meat is high in saturated fat and has been shown in previous studies to increase the risk of type 2 diabetes and heart disease.

Replacing it with healthier alternatives, like nuts, fish and poultry, may reduce a person's risk.

The study was supported by the National Institutes of Health . Story Source: Journal Reference: - Yuhan Li , Yanping Li , Xiao Gu , Yuxi Liu , Danyue Dong , Jae Hee Kang , Molin Wang , Heather Eliassen , Walter C. Willett , Meir J. Stampfer , Dong Wang . Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults. Neurology, 2025 ; 104 ( 3 ) DOI: 10.1212 /WNL.0000000000210286 Cite This Page:.