logo
welcome
Phys Org

Phys Org

Microplastics are widespread in seafood that people eat, study suggests

Phys Org
Summary
Nutrition label

91% Informative

Portland State researchers found microplastic particles in Oregon finfish and shellfish.

The study found 1,806 suspected particles across 180 of 182 individual samples.

Fibers were the most abundant, followed by fragments and films.

The researchers say the findings signal the need for both further studies to understand the mechanisms by which particles translocate into muscle tissue, which humans eat.

In another project, six catch basin filters will be installed in stormwater drains in two coastal towns to determine their efficacy in trapping microplastics from road runoff before entering waterways. Brander 's lab is collaborating on both projects as well. More information: Summer D. Traylor et al, From the ocean to our kitchen table: anthropogenic particles in the edible tissue of U.S. West Coast seafood species, Frontiers in Toxicology ( 2024 ). DOI: 10.3389 /ftox.2024.1469995 Provided by Portland State University .

VR Score

95

Informative language

99

Neutral language

52

Article tone

semi-formal

Language

English

Language complexity

73

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

long-living

Affiliate links

no affiliate links