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Newsweek

Newsweek

Vegetable cooking method linked to harmful fat release

Newsweek
Summary
Nutrition label

84% Informative

Heart disease is the leading cause of death in the U.S. , according to the Centers for Disease Control and Prevention .

Eating a lot of trans-fat can raise levels of bad cholesterol and lower levels of HDL cholesterol in your blood.

A study by food scientists at Meijo University found that cooking certain vegetables in vegetable oils at high temperatures can encourage the oils to become trans fats.

She has covered special diets, gut health.. Read more.

VR Score

80

Informative language

77

Neutral language

73

Article tone

formal

Language

English

Language complexity

60

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

long-living

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no affiliate links