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ancestral AMY1 geneArs Technica
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77% Informative
The salivary amylase gene, known as AMY1 , encodes an enzyme that breaks starches down to glucose.
We now have multiple copies of the gene, which may help us produce high levels of the enzyme.
Modern humans and our closest relatives had accumulated extra copies long before agriculture.
VR Score
88
Informative language
95
Neutral language
44
Article tone
informal
Language
English
Language complexity
60
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
long-living
External references
no external sources
Source diversity
no sources
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