Technique Enhances Chocolate Texture

This is a news story, published by Wired, that relates primarily to ETH Zurich’s news.

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Wired

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Health

Chocolate Has a Sustainability Problem. Science Thinks It's Found the Answer

Summary

Nutrition label

72% Informative

ETH Zurich’s unique chocolate-making method is still under research.

ETH Zurich's technique preserves flavors and nutrients, extends shelf life, modifies texture, and ensures food safety in cocoa and chocolate products without relying on heat or chemical preservatives.

Nestle and Lindt & Sprüngli have made tentative inroads into similar markets.

VR Score

Informative language

Neutral language

Article tone

informal

Language

English

Language complexity

Offensive language

not offensive

Hate speech