logo
welcome
Telegraph

Telegraph

These Christmas buns take time but you can make them then leave them in the fridge for two days before filling and baking

Telegraph
Summary
Nutrition label

49% Informative

You can make the dough then leave it in the fridge for two days before filling and baking the buns.

Serve them on Christmas day , or boxing day, when you have less to do.

Ingredients include 500 g strong white bread flour , 14 g fast action yeast, 50 g caster sugar and 1/4 tsp salt.

For the filling - 75g butter, softened, 125 g light or dark brown sugar - 12 tbsp ground cardamom - Finely grated zest of 1 large orange - 100 g dried cranberries (they differ in moistness).

VR Score

34

Informative language

27

Neutral language

78

Article tone

informal

Language

English

Language complexity

17

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

detected

Known propaganda techniques

not detected

Time-value

long-living

External references

no external sources

Source diversity

no sources

Affiliate links

no affiliate links