Dough-to-Bun Preparation Time
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bread flourTelegraph
•These Christmas buns take time but you can make them then leave them in the fridge for two days before filling and baking
49% Informative
You can make the dough then leave it in the fridge for two days before filling and baking the buns.
Serve them on Christmas day , or boxing day, when you have less to do.
Ingredients include 500 g strong white bread flour , 14 g fast action yeast, 50 g caster sugar and 1/4 tsp salt.
For the filling - 75g butter, softened, 125 g light or dark brown sugar - 12 tbsp ground cardamom - Finely grated zest of 1 large orange - 100 g dried cranberries (they differ in moistness).
VR Score
34
Informative language
27
Neutral language
78
Article tone
informal
Language
English
Language complexity
17
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
detected
Known propaganda techniques
not detected
Time-value
long-living
External references
no external sources
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