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Why you should never use aluminium foil to store leftovers - expert

MailOnline
Summary
Nutrition label

64% Informative

Dr Zachary Cartwright , a food scientist for Aqualab in Chicago , says foil does not create an airtight seal.

Airtight conditions prevent air and in turn oxygen from getting to the food.

Aluminium is at risk of reacting with acidic and salty foods and leaching into leftovers.

Much safer options are Tupperware containers, sealable plastic bags or even cling film.

VR Score

42

Informative language

31

Neutral language

37

Article tone

informal

Language

English

Language complexity

56

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

medium-lived

External references

7

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