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Telegraph

Telegraph

13lb/6kg goose (with or without giblets) - Salt, for massaging - Pepper, for massaging - stuffing - 214 lb/1kg sausage meat - chestnuts - bacon - dried apricots - dried chilli flakes - cooked whole chestnuts - cooked whole chestnuts - cooked whole chestnuts -

Telegraph
Summary
Nutrition label

61% Informative

Sausage meat, goose liver if available, apricots, chestnuts, bacon and chilli flakes.

Stuffed with 2 lb/1kg good-quality sausage meat.

Sauce is made with Madeira , port, sherry or other fortified wine.

Rhone wines are wonderfully spicy, perfect with rich bird dishes.

VR Score

43

Informative language

34

Neutral language

16

Article tone

formal

Language

English

Language complexity

30

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

long-living

Source diversity

1

Affiliate links

no affiliate links