Goose Liver, Sausage, Chestnuts, Apricots
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sausage meatTelegraph
•13lb/6kg goose (with or without giblets) - Salt, for massaging - Pepper, for massaging - stuffing - 214 lb/1kg sausage meat - chestnuts - bacon - dried apricots - dried chilli flakes - cooked whole chestnuts - cooked whole chestnuts - cooked whole chestnuts -
61% Informative
Sausage meat, goose liver if available, apricots, chestnuts, bacon and chilli flakes.
Stuffed with 2 lb/1kg good-quality sausage meat.
Sauce is made with Madeira , port, sherry or other fortified wine.
Rhone wines are wonderfully spicy, perfect with rich bird dishes.
VR Score
43
Informative language
34
Neutral language
16
Article tone
formal
Language
English
Language complexity
30
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
long-living
External references
1
Source diversity
1
Affiliate links
no affiliate links