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Halloween ‘shrinkflation’: How candy companies are adapting amid cocoa crunch - National | Globalnews.ca

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Summary
Nutrition label

79% Informative

U.S. confectionery companies are stocking store shelves with fewer Halloween chocolates and instead on cheaper gummies and licorice.

The shift to gummies comes as chocolate makers face shrinking margins and slowing sales.

Experts say smaller chocolate treats and packaging, fewer pieces in fun-size bags and non-chocolate candy, like jellybeans and gummy bears, will likely become more of a feature this Halloween .

cocoa prices are expected to continue soaring in the coming months .

The impacts will likely be felt at Christmas and Valentine ’s.

If cocoa continues to be susceptible to climate change, candy makers will have to start looking for alternative sources to use in the long run.

“I don’t think it’ll go up forever,” von Massow said.

VR Score

77

Informative language

73

Neutral language

73

Article tone

semi-formal

Language

English

Language complexity

47

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

short-lived

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