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Beer making beyond planet Earth: How space-age technology could shape the industry

MarketWatch
Summary
Nutrition label

75% Informative

A recent study from the University of Florida examined the fermentation process in a microgravity environment.

The yeast used in fermentation “exhibited accelerated growth rates under microgravity compared to standard conditions,” the study said.

Anheuser-Busch InBev the multinational brewing giant behind Budweiser , Corona and Stella Artois has conducted experiments on the International Space Station .

VR Score

72

Informative language

70

Neutral language

19

Article tone

informal

Language

English

Language complexity

63

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

medium-lived

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