Orange Mold Enhances Food Taste

This is a news story, published by BGR, that relates primarily to the University of California, Berkeley news.

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interesting orange mold

BGR

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This orange mold that grows on food waste is being served in Michelin-starred restaurants

Summary

Nutrition label

60% Informative

Researchers at the University of California, Berkeley have been working with chefs at Michelin -starred restaurants to turn the orange mold into new types of food.

The mold is cultivated from discarded soy milk production, and it has been used for centuries in the making of oncom, a very traditional Indonesian food.

VR Score

Informative language

Neutral language

Article tone

informal

Language

English

Language complexity

Offensive language

not offensive

Hate speech

not hateful