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Beer-making beyond planet Earth: How space-age technology could shape the industry

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Summary
Nutrition label

73% Informative

A recent study from the University of Florida examined the fermentation process in a microgravity environment.

Anheuser-Busch the beer-making giant behind Budweiser , has done production experiments on the International Space Station .

No one is suggesting that beer making in space itself is a profitable enterprise.

But if there's a benefit, the implication is clear, says an assistant professor of food science.

VR Score

70

Informative language

68

Neutral language

20

Article tone

informal

Language

English

Language complexity

60

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

medium-lived

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