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cocoa industryABC News
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83% Informative
Climate change is stressing rainforests where cocoa bean grows, but chocolate lovers need not despair.
Scientists and entrepreneurs are working on ways to make more cocoa that stretch well beyond the tropics.
California Cultured , a plant cell culture company, is growing cocoa from cell cultures at a facility in California .
Others are trying to bolster the supply of cocoa where it naturally grows naturally.
Celleste Bio is taking cocoa bean cells and growing them indoors to produce cocoa powder and cocoa butter.
Mondelez, the maker of Cadbury chocolate, has expressed interest in the company.
California Cultured plans to seek permission from the U.S. Food and Drug Administration to call its product chocolate.
VR Score
87
Informative language
88
Neutral language
63
Article tone
semi-formal
Language
English
Language complexity
58
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
medium-lived
External references
2
Source diversity
1
Affiliate links
no affiliate links