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Newsweek

Newsweek

Food Poisoning: Salmonella Risk Increasing, Microbiologists Warn

Newsweek
Summary
Nutrition label

87% Informative

Salmonella causes foodborne illness in an estimated 1.2 million people in the U.S. annually .

The bacteria causes nausea, vomiting, diarrhea, cramping, fever, chills, headache, fatigue, dizziness and potentially death.

The University of Wisconsin-Madison microbiologists investigated the conditions that helped salmonella survive in romaine lettuces in relation to environmental factors.

VR Score

93

Informative language

94

Neutral language

88

Article tone

formal

Language

English

Language complexity

62

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

medium-lived

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no affiliate links