Climate Change Increases Salmonella Risk
This is a U.S. news story, published by MSN, that relates primarily to The University of Wisconsin-Madison news.
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Salmonella enterica colonizationNewsweek
•Food Poisoning: Salmonella Risk Increasing, Microbiologists Warn
87% Informative
Salmonella causes foodborne illness in an estimated 1.2 million people in the U.S. annually .
The bacteria causes nausea, vomiting, diarrhea, cramping, fever, chills, headache, fatigue, dizziness and potentially death.
The University of Wisconsin-Madison microbiologists investigated the conditions that helped salmonella survive in romaine lettuces in relation to environmental factors.
VR Score
93
Informative language
94
Neutral language
88
Article tone
formal
Language
English
Language complexity
62
Offensive language
not offensive
Hate speech
not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
medium-lived
External references
2
Source diversity
2
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