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Beer in space: Researchers study microgravity's effect on fermentation

Phys Org
Summary
Nutrition label

90% Informative

A recent study by University of Florida provides insight into how beer yeast might behave when fermented in outer space.

Fermentation is an essential process in the creation of food products including bread, yogurt and kombucha .

The researchers chose to analyze beer yeast fermentation because humans have brewed beer for thousands of years .

VR Score

93

Informative language

95

Neutral language

61

Article tone

informal

Language

English

Language complexity

70

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

long-living

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